tomato bruschetta

tomato bruschetta

vine ripen tomatoes marinated in extra virgin olive oil & sea salt on grilled bread rubbed with garlic,

polenta

polenta

Polenta with mushroom sautéed in white wine and topped with gorzonzola cheese

Cheese board

Cheese board

spicy Jamaica Jack cheese, lovingly made in small batches, served with sliced tomato, fresh basil & low carbs toast.

snack bowl

snack bowl

jerk, Italian, & turkey sausages with, olives, garlic bread & spicy aioli. Perfect for unexpected guest, quick and easy.

Garden focaccia

Garden focaccia

my very pretty focaccia with skellion, rosemary, mint leaves, tomato and wild orchid petals. Before it was baked

Garden focaccia

Garden focaccia

Focaccia after its baked, not as vibrant in color, but very, very good.

Penne pasta with shrimp, tomato & feta cheese

Penne pasta with shrimp, tomato & feta cheese

Penne pasta with fresh tomato & garlic, with & feta cheese.

Brown rice salad

Brown rice salad

Ingredients serves 2 1 cup brown rice (cooked according to package) 1/4 cup unsalted almond chopped ½ cup black beans ½ cup corn 1 med. tomato chopped feta cheese, crumbled salt & pepper to taste chopped parsley Mixed all ingredients. top with parsley to serve. Drizzled with spicy olive oil to taste (optional)

Sautéed Jackfruit seeds

Sautéed Jackfruit seeds

Ingredients 2 cups jackfruit seeds boiled & peeled & chopped 2 clove garlic minced 3 tablesp. olive oil ¼ cup white wine 2 tablesp butter (optional) parsley lime or lemon steamed rice or quinoa for serving Boil 1 quart water, add a pic of salt add raw jackfruit seeds and boil for 20 minutes. Drain seeds add cold water to cool. Use a small knife to remove outer skin from the seed. Chop seeds in bite sizes. Using a saucepan on medium flame add olive oil, minced garlic, saut

Bread pudding for the gang

Bread pudding for the gang

6 slices day-old bread 2 tablespoons butter, melted ½ cup raisins 4 large eggs eggs, beaten 2 cups milk ¾ cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and light

Banana berry bread

Banana berry bread

One of my favorite quick and easy breakfast bread.

Blueberry Clafoutis

Blueberry Clafoutis

pure blueberry yumminess

bread pudding with caramelized apple

bread pudding with caramelized apple

bread pudding with caramelized apple & salted caramel, with a dollop of whipped cream

avocado toast

avocado toast

1 ripe avocado 1 medium tomato feta cheese olives fresh basil bammy Soak bammy in water about 10 mins pat dry on paper towel Heat oil on medium heat add bammy fry until golden brown remove from heat