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Disclosure: Some of the external links in this post are "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission directly from the vendor, but there will be no additional charge to you. Thank you for your support!
tomato bruschettavine ripen tomatoes marinated in extra virgin olive oil & sea salt on grilled bread rubbed with garlic, | polentaPolenta with mushroom sautéed in white wine and topped with gorzonzola cheese | Cheese boardspicy Jamaica Jack cheese, lovingly made in small batches, served with sliced tomato, fresh basil & low carbs toast. |
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snack bowljerk, Italian, & turkey sausages with, olives, garlic bread & spicy aioli. Perfect for unexpected guest, quick and easy. | Garden focacciamy very pretty focaccia with skellion, rosemary, mint leaves, tomato and wild orchid petals. Before it was baked | Garden focacciaFocaccia after its baked, not as vibrant in color, but very, very good. |
Penne pasta with shrimp, tomato & feta cheesePenne pasta with fresh tomato & garlic, with & feta cheese. | Brown rice saladIngredients serves 2 1 cup brown rice (cooked according to package) 1/4 cup unsalted almond chopped ½ cup black beans ½ cup corn 1 med. tomato chopped feta cheese, crumbled salt & pepper to taste chopped parsley Mixed all ingredients. top with parsley to serve. Drizzled with spicy olive oil to taste (optional) | Sautéed Jackfruit seedsIngredients 2 cups jackfruit seeds boiled & peeled & chopped 2 clove garlic minced 3 tablesp. olive oil ¼ cup white wine 2 tablesp butter (optional) parsley lime or lemon steamed rice or quinoa for serving Boil 1 quart water, add a pic of salt add raw jackfruit seeds and boil for 20 minutes. Drain seeds add cold water to cool. Use a small knife to remove outer skin from the seed. Chop seeds in bite sizes. Using a saucepan on medium flame add olive oil, minced garlic, saut |
Bread pudding for the gang6 slices day-old bread 2 tablespoons butter, melted ½ cup raisins 4 large eggs eggs, beaten 2 cups milk ¾ cup white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and light | Banana berry breadOne of my favorite quick and easy breakfast bread. | Blueberry Clafoutispure blueberry yumminess |
bread pudding with caramelized applebread pudding with caramelized apple & salted caramel, with a dollop of whipped cream | avocado toast1 ripe avocado 1 medium tomato feta cheese olives fresh basil bammy Soak bammy in water about 10 mins pat dry on paper towel Heat oil on medium heat add bammy fry until golden brown remove from heat |
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